|
|
| |
Red Beet Biotechnology
by Neelwarne, Bhagyalakshmi.
Publication:
. XII, 435 p. 224 illus., 143 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Encapsulation Technologies for Active Food Ingredients and Food Processing
by Zuidam, N.J.
Publication:
. X, 400p. 81 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Essentials in food and control engineering /
Publication:
New York : Callisto Reference, 2015
. vi, 294 p. :
23 cm.
Date:2015
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Food engineering handbook /
Publication:
New York : Callisto Referance, 2015
. vii, 409 p. :
23 cm
Date:2015
Availability:
Copies available:
AUM Main Library
(1),
|
|
